Mowgli was established in 2014 by Nisha Katona, Founder, CEO and Executive Development Chef, whose obsession with taking her ancestral offerings to the market led her to the restaurant industry. The first Mowgli was born in the hinterland of Liverpool’s Bold Street and has since grown from its home in the North to cities far and wide across the UK. Now operating 15 sites, Mowgli is known for its fresh and authentic Indian food, cooked daily in each restaurant, which offers a “home from home” environment for its customers.

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